Cultured Food for Your Kitchen
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One hundred inspired recipes to enliven your cooking with pickles,
yogurt, kombucha, and beyond.Cultured
Foods&,nbsp,for&,nbsp,Your&,nbsp,Kitchen&,nbsp,draws
on the traditions of fermenting from around the world, offering
inspiring ways to incorporate nutritional cultures into everyday
cooking. Fermentation is a traditional means of preserving the
harvest, and today it is also prized for the range of flavors it
creates: the spicy kick of kimchi, the cooling tang of yogurt, the
refreshing effervescence of kombucha, and the umami depth of miso.
Among the one hundred mouthwatering recipes are Buttermilk Avocado
Shake, Cauliflower and Raisin Salad with Preserved Lemon Dressing,
Zucchini Noodles with Miso Parmesan, Fried Rice with Kimchi and
Bacon, and Coconut Sorbet. For those who cherish kitchen projects,
this book shows how to make seven building-block ferments from
scratch, but the recipes also use store-bought ferments as
time-savers. This book offers readers new to fermenting plenty of
entry points, while more accomplished cooks will find ideas for
expanding their repertoires. Just as fermentation transforms food
with a natural alchemy,&,nbsp,Cultured Foods for
Your&,nbsp,Kitchen&,nbsp,opens up a whole new world of
flavor in the kitchen.
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