The Latin American Cookbook
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Krátky popis
The most comprehensive and varied selection of recipes ever
published from one of the most fascinating and diverse regions of
the world - under the expert tutelage of globally renowned Peruvian
chef, Virgilio MartinezRarely has the incredible range of cuisines
from Mexico's tropical coasts to the icy islands at the foot of
South America been documented as comprehensively as in this
collection. Global star chef and Peruvian sensation Virgilio
Martinez curates, with a personal deep dive into each region's food
culture, culinary delicacies, and local ingredients. The result:
more than 600 remarkable recipes that bring to life the vibrancy of
Latin America and its myriad influences - indigenous, European,
Asian, and beyond.Discover traditional and popular recipes for home
cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia,
Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras,
Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and
Venezuela, with dishes ranging from iconic - Empanadas, Tamales,
Arepas, Tortillas, Quesadillas, and Tacos - to lesser-known
specialties - Chilean Disco Fries, Nicaraguan Squash Stew, and
Ecuadorian Easter Soup.
Výber kníh autorov
Phaidon Press Ltd ,
Virgilio Martinez
Zobraziť všetky knihy autora
Phaidon Press Ltd,
Virgilio Martinez
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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