The Kitchen Ecosystem
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Krátky popis
Paradigm-shifting, The Kitchen Ecosystem will change how we think
about food and cooking. Designed to to create and use ingredients
that maximize flavor, these 400 recipes are derived from 40 common
ingredients--from asparagus to fish to zucchini--used at each stage
of its ",life cycle",: fresh, preserved, and in a main
dish.&,nbsp,Seasoned cooks know that the secret to great meals
is this: the more you cook, the less you actually have to do to
produce a delicious meal. The trick is to approach cooking as a
continuum, where each meal draws on elements from a previous one
and provides the building blocks for another. That synchronicity is
a kitchen ecosystem.&,nbsp,For the farmers market regular as
well as a bulk shopper, for everyday home cooks and aspirational
ones, a kitchen ecosystem starts with cooking the freshest
in-season ingredients available, preserving some to use in future
recipes, and harnessing leftover components for other dishes.
In&,nbsp,The Kitchen Ecosystem, Eugenia Bone spins multiple
dishes from single ingredients: homemade ricotta stars in a pasta
dish while the leftover whey is used to braise pork loin, marinated
peppers are tossed with shrimp one night and another evening
chicken thighs and breast simmer in that leftover marinade. The
bones left from a roast chicken bear just enough stock to make
stracciatella for two.&,nbsp, The small steps in creating
“supporting ingredients” actuallysaves&,nbsp,time when it comes
to putting together dinner.Delicious food is not only a matter
exceptional recipes—although there are an abundance of those here.
Rather, it is a matter of approaching the kitchen as a system of
connected foods.&,nbsp,The Kitchen Ecosystem&,nbsp,changes
the paradigm of how we cook, and in doing so, &,nbsp,it may
change everything about the way we eat today.
Výber kníh autorov
Clarkson Potter Publishers ,
Eugenia Bone
Zobraziť všetky knihy autora
Clarkson Potter Publishers,
Eugenia Bone
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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