At My Italian Table
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Bring the joy of Italian cooking to your kitchen with 100 classic
and incredibly delicious Italian family favorites, from the star
of&,nbsp,Laura in the Kitchen.When Laura Vitale moved to the
United States from her native Italy as a teenager, she was
homesick—not just for her family, but for her beloved nonna’s
cooking. The slow-cooked Sunday sauces loaded with pork ribs and
tender braised beef (and plenty of red wine), the quick pan-fried
breaded chicken cutlets destined to be Parmesan’d, the frittata de
maccheroni that she’d tuck in a knapsack for beachside picnics . .
. and so began a quest to re-create Nonna’s delicious legacy in
Laura’s New Jersey kitchen.&,nbsp,Ever since, Laura has spent
countless hours on the phone with Nonna to learn her secrets for
the crispiest fried&,nbsp,Cacio e Pepe Aranini, Zia
Mimma’s&,nbsp,Focaccia Barese&,nbsp,(mashed potatoes are
the key to its fluffy texture), decadent four-cheese baked ziti, a
Sunday supper go-to of&,nbsp,Roasted Chicken and Potatoes with
Herby Lemon Salsa,&,nbsp,and a semolina cake to end all yellow
cakes, topped with heaps of limoncello-soaked strawberries. Decades
of Sunday suppers, holiday meals, and get-it-done-fast weeknight
dinners have perfected the flavors and techniques that represent
the essence of Laura’s Italy.
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