Sweet Mandarin Cookbook
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Krátky popis
Helen and Lisa Tse have been cooking the original recipes that have
been handed down through the generations of their family all their
lives. In 2004, they opened their popular restaurant, Sweet
Mandarin in Manchester, which won Best Local Chinese restaurant on
Gordon Ramsay’s&,nbsp,F Word. Since then they have appeared on
Dragon’s Den, where they won a L50,000 investment for their range
of Sweet Mandarin sauces, which they developed for their customers
who suffer from coeliac disease. In January 2014, the twins were
both awarded an MBE by the Queen in the New Year Honours List for
their services to Food and Drink.In&,nbsp,Sweet Mandarin
Cookbook&,nbsp,Helen and Lisa share their knowledge, favourite
recipes and cooking tips, including advice on indispensable pieces
of equipment such as the wok, cleaver and steamer, to Chinese store
cupboard ingredients and essentials. Chapters cover everything from
Stocks and Sauces to Desserts and Exotic cocktails, with everything
in between including Soups, Meat, Fish and Vegetables. The
delicious recipes include Cantonese Won Ton Soup, Salt and Chilli
Squid, Hong Kong Beef Skewers with Satay Dip, popular dishes such
as Aromatic Crispy Duck Chicken Chow Mein and Fortune Cookies, as
well as Sweet Chilli Strawberry Daiquiri. This book is
indispensible for not only fans of Chinese cuisine, but for those
who follow gluten-, dairy-free or kosher diets as each recipe has a
tip to tailor it accordingly. If you love Chinese food, you’ll love
this book.
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