'Julie's passion comes from the heart, turning humble pastry into a
masterpiece' Richard BertinetJulie Jones, Instagram influencer and
author of Soulful Baker and The Pastry School conducts online
workshops for pastry decorating and this is the book that her
followers have been crying out for. Art in Pastry begins with basic
recipes for sweet and shortcut pastry, which can then be used in
the recipes for pies and tarts that follow, featuring a wide range
of delicious sweet and savoury fillings. Chapters on Fruit, Dairy,
Meat &,amp, Fish and Vegetables include 40 recipes that can all
be adapted to variety of decorative approaches.The recipes can be
used for a large square or round pie, or six smaller pies,
according to your needs. In total there are more than a hundred
decorative pies and tarts to feast your eyes on. Recipes include a
Broderie Anglaise lemon tart, a basket-weave feta pie, floral white
chocolate tarts and a cod &,amp, chorizo pie inspired by
antique tiles.Every chapter includes exquisite photography by
Andrew Montgomery of both the food and the inspiration behind it.
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