Smorgasbord
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Krátky popis
Effortless entertaining the Scandinavian way. Relaxed celebrations
of food and friends, smoergasbords - of which cripsbreads are
always a part - are served throughout the year. This collection of
seasonal menus and recipes includes classics such as skagen (prawn
salad) and citrus and spice cured gravadlax, but also modern, more
informal dishes such as fried chanterelles on toasted sourdough,
barbecued zesty cod burgers and orange and ginger waffles with
rhubarb compote.For spring, there are ideas for a bonfire party and
for celebrating Easter, for summer a midsummer gathering. Autumn
has a feast supper and foraged dinner and Winter a Christmas drinks
and New Year's brunch. With the emphasis always on simplicity, but
also quality, seasonal ingredients, these are dishes to share and
enjoy with those you love.
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