Rice, Miso Soup, Pickles
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Krátky popis
'Rice, miso soup, pickles is not just a recommended Japanese menu.
It's a system, a philosophy, and an aesthetic.' Yoshiharu Doi,
Japan's best-know chefRice, Miso Soup, Pickles: a simple Japanese
menu for a long and happy life is for lovers of all things Japanese
and reveals much about the country and its people. Not a cookbook,
but a unique insight into Japanese cuisine and culture by one of
its most revered chefs, Rice, Miso Soup, Pickles has sold almost
half a million copies in Japan and is now for the first time
translated into English.Traditional Japanese food is a way of
eating that embodies seasonality and simplicity, encourages health
and longevity, and delights in the meditative peace to be found in
preparing the same meal time and again.....a simple bowl of rice,
miso soup containing seasonal vegetables, and salty pickles.Yoshi
Doi, Japan's best known chef, urges readers to adopt this
traditional Japanese diet to make life and cooking easier -
creating a routine, a modest way of eating that is in sympathy with
the body, that nurtures and soothes the mind and which makes home a
place of reassurance and comfort.
Výber kníh autorov
Yellow Kite ,
Yoshiharu Doi
Zobraziť všetky knihy autora
Yellow Kite,
Yoshiharu Doi
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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