Raw
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Krátky popis
A modern and fresh take on vegetarian, vegan, and raw food - now
available in paperback for the first time Raw, by acclaimed
Icelandic cook Solla Eiriksdottir, was first published in 2016,
when the concept of raw food was relatively new. Now a widely
accepted route to healthy eating, her book features 75 healthy and
delicious mainly raw recipes, introducing readers to an approach to
ethical and sustainable eating that has found its way into the
everyday diets of people around the world. Divided into five
chapters - breakfast, snacks, light lunches, main dishes, and sweet
treats - the book abounds with bright, fresh tastes such as
turmeric tostadas, quinoa pizza, kelp noodles with tofu, and vegan
vanilla ice cream.
Výber kníh autorov
Phaidon Press Ltd ,
Solla Eiriksdottir
Zobraziť všetky knihy autora
Phaidon Press Ltd,
Solla Eiriksdottir
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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