Manu, Recipes and Stories from My Brazil
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Krátky popis
The story, inspiration, and recipes behind Latin America's Best
Female chef (2022) and her eponymous restaurant in CuritibaIn this
much anticipated book, award-winning chef Manoella Buffara (known
as Manu) invites readers to discover how her love for her native
Brazil became her greatest motivation. Through 60
never-before-published recipes and four evocative 'menu'
collections, a set of welcome drinks, and petit-fours, Manu tells
the story of a culinary career founded on a commitment to
indigenous ingredients and underserved communities, as showcased
within her restaurant Manu. Forewords by Dominique Crenn and Manu's
mentor, Alex Atala give further insight into the work of this
inspiring chef. The book features specially commissioned
photographs taken across a single year of plated food, the land and
sea that drive Buffara's culinary vision, and the communities and
ingredients that inspire her. This, her debut cookbook, presents an
evocative reflection of the personal journey of the chef and the
story of her community, life, and land, encapsulating the ambitions
and values of one of the world's most highly creative and globally
respected chefs.
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