Analytical Chemistry: Chemical Analysis
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The textbook „Analytical Chemistry: Chemical Analysis“ provides
students of pharmacy a consistent and sufficiently extensive
theoretical and methodical knowledge basis as well as practical
experimental skills for performing the identification and the
quantification of substances based on their characteristic chemical
reactions. The acquired theoretical knowledge and experimental
skills will allow the use of group and selective chemical reactions
to detect inorganic cations and anions in a sample; the use of
procedure based on combining the steps of elemental analysis,
solubility class testing, proof of functional groups and, in
addition, measurement of selected characteristic parameters
(melting temperature, boiling temperature, chromatographic
retention), to identify organic molecules in a sample; and,
finally, the use of gravimetric and volumetric (titration)
analytical methods along with calculations from corresponding
chemical reactions/equilibria (acid-base, complexing, redox,
precipitation) to quantify targeted inorganic ions as well as
organic molecules in a sample.
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