Vegetable Kingdom
Knihu kúpite v
1 e-shope
od
28,45 €
Knihyprekazdeho.sk
28,45 €
Skladom
(dodanie do 3 dní)
Krátky popis
",Phenomenal . . . transforms the kitchen into a site for creating
global culinary encounters, this time inviting us to savor
Afro-Asian vegan creations.",--Angela Y. Davis, distinguished
professor emerita at the University of California Santa Cruz More
than 100 beautifully simple recipes that teach you the basics of a
great vegan meal centered on real food, not powders or meat
substitutes--from the James Beard Award-winning chef and author of
Afro-Vegan Food justice activist and author Bryant Terry breaks
down the fundamentals of plant-based cooking in Vegetable Kingdom,
showing you how to make delicious meals from popular vegetables,
grains, and legumes. Recipes like Dirty Cauliflower, Barbecued
Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo,
and Citrus &,amp, Garlic-Herb-Braised Fennel are enticing
enough without meat substitutes, instead relying on fresh
ingredients, vibrant spices, and clever techniques to build flavor
and texture. The book is organized by ingredient, making it easy to
create simple dishes or showstopping meals based on what's fresh at
the market. Bryant also covers the basics of vegan cooking,
explaining the fundamentals of assembling flavorful salads, cooking
filling soups and stews, and making tasty grains and legumes. With
beautiful imagery and classic design, Vegetable Kingdom is an
invaluable tool for plant-based cooking today. Advance praise for
Vegetable Kingdom ",In the great Black American tradition of the
remix and doing what you can with what you got, my friend Bryant
Terry goes hard at vegetables with a hip-hop eye and a Southern
grandmama's nature. To paraphrase Maya Angelou, Bryant wants us to
know that once we know vegetables better, we will cook vegetables
better. He ain't lyin'.",--W. Kamau Bell, comedian, author, and
host of the Emmy Award-winning series United Shades of America
",[Terry's] perspective is casual and family-oriented, and the book
feels personal and speaks to a wide swath of cooks . . . each dish
comes with a recommended soundtrack, completing his mission to
provide an immersive, joyful experience.",--Publishers Weekly
(starred review)