Vegan JapanEasy
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Believe it or not, Japanese cuisine in general is actually quite
vegan-friendly, and many dishes can be made vegan with just a
simple substitution or two. You can enjoy the same big, bold,
salty-sweet-spicy-rich-umami recipes of modern Japanese soul food
without so much as glancing down the meat and dairy aisles. And
best of all, it's super-easy to make! In Vegan JapanEasy, Tim
Anderson taps into Japan's rich culture of cookery that's already
vegan or very nearly vegan, so there are no sad substitutes and
zero shortcomings on taste.From classics like Vegetable Tempura,
Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan
conversions including Cauliflower Katsu Curry, French Onion Ramen
and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you
don't need to be vegan to enjoy these tasty recipes. Add to that
some outrageously good drinks and desserts, like the Watermelon
Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt
for choice! With ingredients like tangy miso, savoury shiitake
mushrooms and zingy ponzu, to name a few, who needs meat? So if
you're new to veganism, new to Japanese cooking, new to both, or
you just want to expand your meat-free repertoire, this is the book
for you!
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Hardie Grant Books
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