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Krátky popis
The legendary chef Ferran Adria's think-tank, the
elBullifoundation, applies its rigorous Sapiens methodology to the
core products that form the foundation of all cuisine This
fascinating and encyclopedic volume, compiled by the globally
influential chef, Ferran Adria's elBullifoundation, is a deep dive
into unprocessed and raw culinary ingredients and explores why
identifying, classifying, and categorizing food is essential to
refining every chef's culinary skills. Drawing on disciplines such
as biology, botany, zoology, and chemistry, and guided by the
unique 'Sapiens' methodology, which employs a holistic,
research-based approach, it is packed with compelling infographics,
diagrams, and illustrations that make this fascinating subject easy
to comprehend for culinary professionals and enthusiasts. Following
in the footsteps of What is Cooking and The Origins of Cooking,
this valuable reference will redefine the way we look at what we
eat.
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