The Vegan Kitchen
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The very best plant-based recipes from the
bestselling&,nbsp,Vegan: The Cookbook, collected in an elegant
and easy-to-use new cookbook&,nbsp, The Vegan Kitchen offers a
delicious tour of plant-based cooking across countries and
cultures. This stylish volume collects 75 of the best recipes from
Jean-Christian Jury’s classic compendium Vegan: The Cookbook,
highlighting fresh, tasty dishes enjoyed in every corner of the
globe. Here, home cooks will discover creative techniques for
transforming vegetables, grains, beans, legumes, and other vegan
staple ingredients into exciting, meat-free meals. Chapters on
Starters, Salads, Soups, Main Courses, Grains &,amp, Beans,
Pasta &,amp, Noodles, Cakes &,amp, Pies, and Dessertsreveal
the breadth and creativity of vegan cuisine.
Easy-to-follow&,nbsp,instructions and vibrant photography make
this the perfect book for vegans, vegetarians, and anyone
interested in healthier, sustainable eating. Spanning dishes, such
as South Korea’s Kimchi Fried Rice, Caribbean Jerk Chili, and
Italy’s Butternut Squash and Sage Risotto, as well as sweet treats,
including El Salvador’s ChocoBananas, Malawi’s Blood Orange Creme
Brulée, and America’s Carrot Cake with Cream Cheese Frosting, The
Vegan Kitchen invites readers to experience the abundant variety of
vegan food around the world.