The North African Cookbook
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Krátky popis
A collection of 445 exciting and accessible recipes that celebrate
North Africa's vibrant and diverse food culture Life in North
Africa heavily revolves around that most important of passions,
food. Drawing on Berber, Arabic, and Ottoman influences as well as
French, Spanish, and Italian ones, this gorgeous cookbook explores
the culinary diversity of the Maghreb, a region that spans Morocco,
Algeria, Tunisia, and Libya. With 445 delicious and authentic North
African dishes that can easily be recreated at home, this treasure
trove of a book reveals an exciting cuisine that is as varied and
fascinating as the countries it covers.Irresistible recipes and
stunning photography bring the region to life, from the Atlantic
and Mediterranean coast in the west and the north, across farmland,
orchards, plateaus carpeted in wheat, and mountain peaks, to the
great Sahara in the south and east. A series of essays scattered
throughout the book introduce key ingredients and cultural
traditions, adding extra depth to Jeff Koehler's compelling
introduction, which celebrates food culture in Morocco, Algeria,
Tunisia, and Libya, as well as providing a brief history of North
Africa itself. From griddled flatbreads and zesty salads to
aromatic tagines, grilled meat and fish, and honey-rich pastries,
The North African Cookbook showcases an unprecedented and
authoritative collection of traditional and contemporary recipes
for the home cook from this most intriguing and varied of regions.
Výber kníh autorov
Phaidon Press Ltd ,
Jeff Koehler
Zobraziť všetky knihy autora
Phaidon Press Ltd,
Jeff Koehler
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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