An illustrated guide to the essential rules for enjoying coffee
both at home and in cafes, including tips on storing and serving
coffee, coffee growing, roasting and brewing, plus facts, lore, and
popular culture from around the globe. This introduction to all
things coffee written by the founders and editors of Sprudge, the
premier website for coffee content, features a series of digestible
rules accompanied by whimsical illustrations. Divided into three
sections (At Home, At the Cafe, and Around the World), The New
Rules of Coffee covers the basics of brewing and storage, cafe
etiquette and tips for enjoying your visit, as well as essential
information about coffee production (What is washed coffee?),
coffee myths (Darker is not stronger!), and broadcasts from a new
international coffee culture.
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