The Japanese Art of Pickling & Fermenting
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Krátky popis
Discover the centuries-old practices of Japanese pickling and
fermenting, and learn to make delicious, preserved vegetables at
home.In The Japanese Art of Pickling and Fermenting, preserving
expert Yoko Nakazawa shares her lifelong passion of pickling and
fermenting ingredients using age-old techniques that have been
passed down the generations.Yoko grew up in rural Japan and helped
her parents preserve the glut of their vegetable patch every season
using ancient Japanese&,nbsp,fermenting techniques. Upon moving
to Australia, Yoko started to grow and preserve her own vegetables
and began sharing her knowledge and recipes for pickling and
fermenting all kinds of produce.In this book Yoko explains the
difference between pickles and ferments, and guides us through the
preserving process, from salt ratios and chopping techniques to
fermenting times and storage. Along the way, Yoko shares personal
stories from her childhood and experiences growing and fermenting
vegetables in Australia, making this book not only a practical
guide filled valuable knowledge, but also a book filled with love.
Výber kníh autorov
Smith Street Books ,
Yoko Nakazawa
Zobraziť všetky knihy autora
Smith Street Books,
Yoko Nakazawa
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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