The Greek Kitchen
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The very best and most iconic recipes from the global bestseller
Greece: The Cookbook, collected in an elegant and easy-to-use new
cookbook The Greek Kitchen offers a treasure trove of 75 authentic,
delicious, home-cooking recipes. Featuring the region’s hallmark
ingredients – olive oil, bread, wine, figs, grapes, cheese – the
dishes reveal how Greece’s rich cultural history of land and sea
created the original Mediterranean cuisine. This stylish volume
highlights the best and most beloved recipes from Greece: The
Cookbook, by the grand dame of Greek cookery, Vefa Alexiadou.
Chapters on Mezedes, Soups &,amp, Salads, Vegetables, Legumes
&,amp, Pasta, Fish &,amp, Shellfish, Meat, Pies &,amp,
Breads, Cookies &,amp, Cakes, and Pastries &,amp, Candies,
showcase the breadth of Greek cooking. Easy-to-follow instructions
and vibrant photography make this the perfect book for home cooks.
Spanning dishes such as Cuttlefish in Wine, Mixed Lamb Skewers,
Chicken Souvlaki, and Spinach and Cheese Pie, as well as equally
delicious and creative desserts, including as Hazelnut Cake,
Baklava, Kataifi Pastry Rolls, and Almond 'Pears,' The Greek
Kitchen invites readers around the world to experience Greece’s
joyful feast of food in their own homes.