Sunny Days, Taco Nights
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Krátky popis
Acclaimed Mexican chef Enrique Olvera presents the ultimate
insider’s guide to preparing and enjoying authentic tacos Enrique
Olvera is known for the sophisticated Mexican cuisine he serves at
his globally renowned restaurants, including the iconic Pujol, in
Mexico City. However, his true passion is the everyday taco, which
he regards as the most ‘democratic’ of foods. In Sunny Days, Taco
Nights, Olvera presents an in-depth exploration of the taco’s
history and many different styles, ingredients, and accompaniments,
and much more.Equal parts culinary history and cookbook, the book
features 100 recipes designed for home cooks, arranged into two
main chapters: Classics, which features street tacos, and
Originals, which explores Olvera’s contemporary reinventions of
well-known originals. Classic recipes include Fish Tacos from
northwest Mexico, Chicharron Tacos from Monterrey, Chorizo Tacos
with spinach, and Steak Tacos common at street vendor tricycles in
Mexico City. Contemporary reinventions include Brussels Sprouts
Tacos with spicy peanut butter, Ceviche Tacos, Pork Belly Tacos
with smoked beans, and Eggs &,amp, Green Bean Tacos inspired by
Olvera’s childhood breakfasts.Visually stunning, with vivid food
photography and a palette inspired by native corn in Mexico, Sunny
Days, Taco Nights is the definitive book on one of the world’s most
beloved foods.
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