Saladish
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Krátky popis
It starts with an unexpectedly wide range of ingredients, such as
Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears,
and chrysanthemum leaves. It emphasizes contrasting textures -
toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting
flavours - rich, sharp, sweet, and salty.Toss all together and
voila: an irresistible symphony that's at once healthy and utterly
delicious. Cooking the saladish way has been Ilene Rosen's genius
since she unveiled the first kale salad at New York's City Bakery
almost two decades ago, and now she shares 100 fresh and creative
recipes, organised seasonally, from the intoxicatingly aromatic
(Toasty Broccoli with Curry Leaves and Coconut) to the colourfully
hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter
includes a fun party menu, a timeline of preparation, and an
illustrated tablescape to turn a saladish meal into an impressive
dinner party spread.
Výber kníh autorov
Artisan Division of Workman Publishing ,
Ilene Rosen
Zobraziť všetky knihy autora
Artisan Division of Workman Publishing,
Ilene Rosen
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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