Richard Hart Bread : Intuitive Sourdough Baking
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Krátky popis
A comprehensive guide to the craft of baking bread, featuring more
than 60 recipes filled with all the expertise and experience of the
founder of Copenhagen's Hart Bageri and former head baker at San
Francisco's Tartine. Richard Hart Bread is the guide to the
intuitive art of baking bread. By learning how to see, taste,
touch, and adapt, readers can find their own way to making truly
wonderful bread--from blistering sourdoughs to rich rye pan loaves
and more. Rather than focusing obsessively on precise formulas,
Richard teaches both aspiring and seasoned bakers all his key
techniques without holding anything back. Through gorgeous
photography, explanatory videos accessed on page through QR codes,
and thorough descriptions of methods, you'll have all the tools you
need to make great breads. Rich in stories and Richard's boundless
enthusiasm, this book will make you fall ever deeper in love with
bread.
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