The Vegan Chinese Kitchen
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Krátky popis
100+ fresh, plant-based, umami-packed recipes that show the range
of traditional and modern Chinese vegan cuisine from the creator of
The Plant-Based Wok. When Hannah Che decided to become a vegan, she
worried that it would separate her from the traditions and food
that her Chinese family celebrated. But that was before she learned
about zhai cai, the plant-based Chinese cuisine that emphasizes
umami-rich ingredients and can be traced back over centuries to
Buddhist temple kitchens. In The Vegan Chinese Kitchen, through
gorgeous photography, stories, and recipes, Hannah Che shows us the
magic of this highly developed and creative tradition in which
nearly every dish in the Chinese repertoire can be replicated in a
meatless way, such as Blistered Dry-Fried String Beans or Sweet and
Sour Tofu. You'll also find recipes that are naturally plant-based
and as irresistible as they are nourishing, such as flaky scallion
pancakes, corn stir-fried with peppers and pine nuts, or pea shoots
braised in a velvety mushroom broth made with sesame-oil roux. This
book will delight vegans, vegetarians, and omnivores alike,
inviting you to explore a whole world of flavors and ingredients.
Výber kníh autorov
Random House ,
Che Hannah
Zobraziť všetky knihy autora
Random House,
Che Hannah
Výber kníh vydavateľa
Random House
Zobraziť všetky knihy vydavateľa
Random House
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