Mowgli Street Food
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Krátky popis
In 2014, barrister Nisha Katona had a nagging obsession to build a
restaurant serving the kind of food Indians eat at home and on the
street. The first Mowgli restaurant opened in Liverpool in late
2014, blowing away the critics and forming legions of fans.The
simple dishes of a Mowgli menu are a million miles away from the
curry stereotype. This unique collection of recipes and stories
from the Mowgli Street Food restaurants brings you the best of
their beloved menu, and much more.Try delicious snacks such as
Fenugreek Kissed Fries or a Masala Wrap, and spice up your dinner
with a whole host of delicious dahls. Discover how to recreate the
iconic Angry Bird, the signature flavours of the House Lamb Curry,
and of course, the secrets of the taste explosion that are Chat
Bombs. And indulge in desserts, drinks and cocktails such as the
Cardamom Custard Tart or a Sweet Delhi Diazepam.From the Mowgli
Chip Butty to the iconic Yogurt Chat Bombs, Mother Butter Chicken
to Calcutta Tangled Greens, this is the definitive collection of
Mowgli's signature street food dishes to recreate at home.
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