Mokonuts
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Krátky popis
‘Moko and Omar are as generous and gifted as writers as they are as
cooks, and this is a book to both cook from and read through.’ –
Dorie Greenspan Recreate the eclectic dishes and intimate
atmosphere of one of Paris’s most beloved restaurants Imagine
stepping into a tiny, bustling café in the heart of Paris, where
the scent of a just-baked pear tart mingles with the rich aroma of
slow-cooked lamb. You have entered Mokonuts, a restaurant like no
other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts,
are not just chefs – they are culinary storytellers with a rich,
multicultural background.Their food blends Middle Eastern warmth,
Japanese precision, French and Italian flavors, and American
comfort, creating dishes that are as effortlessly sophisticated as
they are approachable. Mokonuts invites home cooks to recreate the
restaurant’s welcoming atmosphere in their own kitchens. Divided
into five sections – Morning, Appetizers, Mains, Larder, and Sweet
– the book reveals how to easily recreate 100 delicious dishes that
put this buzzy restaurant on the map.Recipes range from Labneh
Toast, Shrimp with Romesco and Corn Relish, and Pork Chops with
Borlotti Beans and Datterini Tomatoes to Fluffy Banana Chocolate
Cake and Rhubarb Crostata. The book wouldn’t be complete without
recipes for the restaurant’s legendary cookies with distinctive
flavor combinations, such as Tahini and Black Sesame, Aosa Coconut,
and Rye, Cranberry, and Dark Chocolate. Filled with vibrant
photography and insightful writing, this beautifully designed
cookbook captures what makes Mokonuts so special: creativity,
warmth, a global perspective, and a talent for hospitality.
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Slovart
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