Mediterranean Vegetarian Feasts
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Krátky popis
In Vegetarian Mediterranean Feasts, Aglaia Kremezi is going back to
her roots, rediscovering the delicious, fresh, healthy,
easy-to-make recipes she grew up with. In this book, Kremezi
explores the traditional plant-based foods of the Mediterranean in
150 inspiring recipes, including Flat Bread with Dried Figs,
Roquefort Cheese and Rosemary, Santorini Fava with Braised Capers
and Onions and Rose Petal and Yogurt Mousse. Vegetarian
Mediterranean Feasts will appeal to even the most avid meat lover
with a cornucopia of simple, yet abundantly flavouful, seasonal
dishes. Attractive to the ever-expanding vegan and vegetarian
market, as well as for fans of Mediterranean cooking, Kremezi's
arsenal of master recipes for spice, nut and herb mixtures and
sauces, jams and pastes inspired by eastern Mediterranean and north
African traditions will transform even the most humble vegetable or
grain into an irresistible dish.
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