K Food
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Krátky popis
There's a great buzz around Korean food right now, as more and more
people experience the fantastic, robust flavours of both classic
Korean cooking and the Ameri-Korean strand that has developed from
it. There are no better authors than Da-Hae and Gareth West to
introduce this flavoursome cuisine - Da-Hae uses her Korean
background to explain the details of traditional recipes, and
Gareth shows how Korean and Western flavours can be fused together
to create really delicious combinations. From a run-down on the
basics of Korean cooking, including now readily available sauces,
pastes and other ingredients, through chapters on kimchi and the
etiquette of the famous Korean BBQ, to recipes for everything from
the irresistible Bulgogi Burger and spicy, sticky spare ribs to
Panjeon (seafood pancakes) and corn on the cob with kimchi butter,
this book is packed with inventive, delicious recipes that will
open your eyes to how great modern Korean food is.
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Slovart
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