Japanese Home Cooking
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The essential guide to Japanese home cooking--the ingredients,
techniques, and over 100 recipes--for seasoned cooks and beginners
who are craving authentic Japanese flavors.Using high-quality,
seasonal ingredients in simple preparations, Sonoko Sakai offers
recipes with a gentle voice and a passion for authentic Japanese
cooking. Beginning with the pantry, the flavors of this cuisine are
explored alongside fundamental recipes, such as dashi and pickles,
and traditional techniques, like making noodles and properly
cooking rice. Use these building blocks to cook an abundance of
everyday recipes with dishes like Grilled Onigiri (rice balls) and
Japanese Chicken Curry.From there, the book expands into an
exploration of dishes organized by breakfast, vegetables and
grains, meat, fish, noodles, dumplings, and savory pancakes, and
sweets and beverages. With classic dishes like Kenchin-jiru (Hearty
Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi
(Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot)
to more inventive dishes like Mochi Waffles with Tatsuta (Fried
Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with
Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink)
Ice Pops with Pickled Cherry Blossoms this is a rich guide to
Japanese home cooking. Featuring stunning photographs by Rick Poon,
the book also includes stories of food purveyors in California and
Japan. This is a generous and authoritative book that will appeal
to home cooks of all levels.
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