Fruit
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Krátky popis
FERRANDI Paris, the French School of Culinary Arts--dubbed the
",Harvard of gastronomy", by Le Monde newspaper--offers the
ultimate reference on cooking with fruits and nuts. This volume
offers a complete course on cooking with fruits and nuts from
world-renowned culinary school, FERRANDI Paris. Alongside more than
sixty recipes covering the entire range of fruit varieties, you
will learn the basics with step-by-step instructions for preparing,
cutting, and cooking any type of fruit or nut using a variety of
cooking methods. Recipes are organized by category, from citrus to
red to tropical fruits, with both sweet and savory concoctions
offering a comprehensive guide to incorporating fruit or nuts into
any part of your meal. Written by the school's experienced teaching
team of master chefs and adapted for the home cook, this fully
illustrated cookbook provides all of the fundamental techniques and
recipes that form the building blocks of the illustrious French
cooking tradition, explained step by step in text and images.
Practical information is presented in tables, diagrams, and
sidebars for handy reference. Easy-to-follow recipes are graded for
level of difficulty, allowing readers to develop their skills over
time. Whether you are an amateur home chef or an experienced
professional, this extensive reference, replete with 200
illustrations, provides everything you need to master the
world-class culinary school's fruit and nut-based recipes.
Výber kníh autorov
Editions Flammarion ,
Ferrandi Paris
Zobraziť všetky knihy autora
Editions Flammarion,
Ferrandi Paris
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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