French Pastries and Desserts by Lenotre
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More than 200 recipes from Gaston Lenôtre's classic cookbook, fully
updated for the modern chef along with spectacular new
photography.Gaston Lenôtre, the legendary master French pâtissier,
was revered for having made desserts lighter and more delicious,
his techniques continue to influence pastry chefs in France and
around the world. This new edition of the now cult cookbook--first
published in English in 1977 as Lenôtre's Desserts and
Pastries--has been updated in collaboration with the chefs at
Lenôtre Paris and two of the founder's children. Two hundred
essential recipes include croissants, éclairs, crepes,
mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue
pie, and mango tartlet. The chefs at Lenôtre Paris--who run a
world-class cooking school--have adapted the recipes for amateur
bakers and experienced professionals alike who seek inspiration
from the rich tradition of Lenôtre's French pâtisserie.
Výber kníh autorov
Editions Flammarion ,
Teams of Chefs at Lenotre
Zobraziť všetky knihy autora
Editions Flammarion,
Teams of Chefs at Lenotre
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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