From the Earth celebrates the diverse world of heirloom vegetables.
Peter Gilmore, one of Australia's most acclaimed chefs, takes you
on a culinary and historical journey into the world of unique and
almost forgotten vegetables. Each vegetable features at the heart
of a recipe, and is further explored through a detailed profile and
stunning photographs by Brett Stevens.The book looks at chef
Gilmore's decade-long passion for growing vegetables, and how it
has informed and inspired his work as a chef. Also featured are
four dedicated, like-minded growers he works closely with. They
share their passion and knowledge for producing vegetables with a
focus on flavour and sustainability.From the Earth is an embodiment
of this passion, illuminating the amazing world of vegetables from
seed to plate.
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