Green Kitchen At Home
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In Green Kitchen at Home, bestselling authors David Frenkiel and
Luise Vindahl share over 100 vegetarian recipes their family
favourites which feature in their own kitchen every day of the
week. From quick, delicious weekday breakfasts and dinners, to more
elaborate meals for weekend celebrations, this is food that will
make you look and feel great. Recipes are smartly composed so they
are easy to make, featuring prep and cook times as well as helpful
tips along the way. Start with the staples such as Big-batch Tomato
Sauce, Rice Crepe Batter and Lazy Lentils and you'll have the
building blocks for some standout meals throughout the week. The
weekend recipes take a little more time to prepare but are
delightfully uncomplicated: from Cauli Fish and Chips their fun,
vegetarian take on fish and chips to a comforting Lemon Ricotta
Lasagne and light yet indulgent Va-va-voom Doughnuts, they are most
definitely worth the effort. With stunning photography and food
styling, as well as charming personal anecdotes, Green Kitchen at
Home sets a new standard in modern and inspiring vegetarian and
gluten-free recipes. This is a cookbook you will refer to time and
time again.
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Slovart
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