Vegetables never tasted better than in these richly flavored,
satisfying vegetarian meals from Sarah Copeland,
whose&,nbsp,Newlywed Cookbook&,nbsp,has become a trusted
resource in the kitchens of thousands of new cooks. In her latest
cookbook, Copeland showcases a global range of flavors, from the
peppery cuisine of her Hungarian, vegetarian husband to the
bibimbap she fell in love with in New York’s Koreatown. More than
140 recipes cater to cooks of all skill levels and meal occasions
of every variety, while more than 60 gorgeous photographs from
celebrated photographer Yunhee Kim demonstrate the delectable
beauty of these vegetable feasts.&,nbsp,Feast&,nbsp,is the
book that satisfies everyone who wants to expand their repertoire
to include more vegetables and grains as well as those
transitioning to a vegetarian diet.&,nbsp,Recipes include:Whole
Wheat Semolina Peach PancakesKabocha Squash Soup with Spiced Fennel
ButterRaw Kale and Strawberry SaladTartine for Four SeasonsAngel
Hair with Lentils and Oyster MushroomsArtichoke
EnchiladasStrawberry Rye Squares
Stále hľadáte nejaké knihy on-line a už Vás nebaví prechádzať všetky e-shopy?
Nájdite všetky knihy, ktoré si chcete kúpiť. Pridajte si ich do košíka a nechajte nás, aby sme porovnali ceny a dostupnosť e-shopov s knihami a zobrazili Vám tie najvýhodnejšie ponuky!
Potom už stačí len prejsť do vybraného e-shopu a knihy si objednať...