Detail in Contemporary Bar and Restaurant
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Krátky popis
Bars and restaurants need to be assertive. Customers tend not to
visit them to satisfy basic appetites for food or drink but for the
social opportunities. Their interiors need to occupy the
imagination of their customers and to whet the appetite for a
return visit. The design that gets the formula right will do as
much to prolong the life of the business as the products on offer.
As this book demonstrates, the conventions and mechanics of eating
and drinking influence how bars and restaurants are conceived in
different regions of the world. Whatever the final result users are
in sustained, intimate contact with the elements of the space they
inhabit and detailing must be refined enough, and visually rich
enough, to withstand prolonged scrutiny. This book includes a wide
range of international projects and for each one there is a
descriptive text, colour photographs, floor plans, sections and
construction and decorative details. A bonus CD-ROM contains all
the drawings as printed in the book, in both EPS and DWG (generic
CAD) formats.
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