Dalmatia
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Krátky popis
Dalmatia, by Ino Kuvacic, brings us over 100 authentic Croatian
dishes. &,nbsp, With chapters covering vegetables and salads,
meat dishes, fish and seafood and sweets, the book reveals
authentic recipes and cherished food traditions of this
little-known part of Europe – the spectacular Dalmatian coast. It
is a region defined by the sea, and its cuisine has evolved from
the a long and complex history that has brought many foreign
influences both to its shores and its food.Fish, seafood, tomatoes
and olives - and wine - are the heroes. Recipes include Splitska
pašticada (braised beef with red wine, prunes and apples), Brujet
(Dalmatian seafood stew), Kozice s pršutom (prawns wrapped in
prosciutto with goat’s cheese) and Dubrovacka rožada (Croatian
creme caramel).&,nbsp, &,nbsp, Accompanied by stunning
local photography of both this beautiful region and the culinary
experiences and traditions it offers, Dalmatia will transport you
to the sparkling coastline of Croatia from your own kitchen.
Výber kníh autorov
Hardie Grant Books ,
Ino Kuvacic
Zobraziť všetky knihy autora
Hardie Grant Books,
Ino Kuvacic
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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