Country Cook`s Kitchen
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Krátky popis
This comprehensive guide covers all aspects of the country kitchen,
from the simple pleasures of baking bread and cakes, to curing,
dairymaking, bottling, potting and preserving. Discover the endless
joys of the country kitchen, with recipes that stand the test of
time as well as helpful technique sections and information on the
ingredients and equipment you’ll need. An artisan food revival has
taken place in recent years, making country kitchen skills a
celebrated part of everyday life. These days, many cooks are
seeking out the techniques their grandmothers took for granted, and
realising that patient preparation and tantalising anticipation can
make home-produced delicacies taste even better. Experience the
delights of the dairy by churning your own butter and soft cheese,
make the most of seasonal fruits by transforming them into cordials
and liqueurs, enjoy the aroma of freshly baked cakes, pastries and
biscuits, feel the satisfaction that comes from salting and smoking
meat at home, and fill up your larder with a mouthwatering array of
jams, jellies and chutneys.
Výber kníh autorov
Jacqui Small LLP ,
Alison Walker
Zobraziť všetky knihy autora
Jacqui Small LLP,
Alison Walker
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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