Classic French Recipes
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Krátky popis
'An excellent, encouraging introduction to French home cooking by
an author who combines the best culinary qualities of Gallic
versions of Irma Rombauer and Fannie Farmer, with just a dash of
Ratatouille’s beloved Chef Gusteau.' – Library Journal, Starred
Review A stunning collection of the very best French recipes from
the foremost authority on home-cooking in France Celebrated food
writer Ginette Mathiot, author of&,nbsp,Je sais
cuisiner&,nbsp,(the best-selling home-cooking book in France
for over 90 years), taught three generations of French families how
to cook. In this elegant cloth-covered new collection of
tried-and-tested accessible recipes, complete with two ribbon
markers, more than 170 of the finest French dishes have been
selected from her works, such as the iconic Onion Soup Gratin,
Dauphinois Potatoes, as well as regional dishes including Beef
bourguignon from Bourgogne and Ratatouille from Provence, and
iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy
carrots, Stuffed oysters, Creme brulée, Pears in wine, and Tarte
Tatin. With gorgeous, newly commissioned photography, an
introduction by food writer Keda Black, and a fascinating foreword
by the adopted Parisian pastry chef, cook, and writer, David
Lebovitz,&,nbsp,Classic French Recipes&,nbsp,is the
ultimate guide for all home cooks on how to prepare the most
authentic and delicious French cuisine the French way.
Výber kníh autorov
Phaidon Press Ltd ,
Ginette Mathiot
Zobraziť všetky knihy autora
Phaidon Press Ltd,
Ginette Mathiot
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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