Charcuterie
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Long associated with holidays to France, Italy and beyond, here is
the chance for you to make the most of charcuterie and salumi at
home. Learn more about the history and types of charcuterie and
salumi available to buy in The Charcuterie Board. The Small Bites
chapter will provide you with a host of recipes to serve with
drinks, such as grilled chorizo and scallops on sticks, scotch eggs
and 'Sushi style' gorgonzola with prosciutto and rocket. You'll
also find recipes to make a perfect light lunch or starter, as well
as Main Courses such as paella with chorizo and omelette with ham,
gruyere cheese and patatas bravas. The section on home curing will
provide you with recipes to cure your own pork belly or duck
breast, while the range of Accompaniments from pickles to toasts
will give you all you need to complete your perfect charcuterie
board.
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