Chocolate at Home
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Krátky popis
Master patissier Will Torrent is back to show you the art of
working with chocolate at home. Covering the history and provenance
of chocolate, the varieties available, and the techniques needed to
turn it into beautiful and mouthwatering creations, this book will
inspire you to try all sorts of chocolate recipes. You will
discover how to make a host of delicious ganaches, caramels and
pralines. There are also chapters on Cookies, Biscuits &,amp,
Bakes, and Desserts &,amp, Puddings, so that you can put your
new knowledge and love of chocolate making to the best use in
recipes like macadamia and white chocolate cookies, chocolate and
salted caramel millionaire shortbread and chocolate fondants.
Chocolate drinks and ice creams get a chapter too.
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Slovart
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