Breakfast, Lunch, Tea with Children
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More than 50 simple, elegant, and delicious recipes to prepare with
children, from Rose Carrarini, founder of the iconic Rose Bakery in
Paris In this inspiring new recipe collection, Rose Carrarini,
author of the acclaimed best-seller Breakfast, Lunch, Tea,
celebrates the rituals of family cooking. Carrarini, whose iconic
Rose Bakery cafés attract a loyal following around the world,
shares the knowledge she’s gathered through the years cooking both
professionally and at home with her own extended family, offering
practical advice and clear, step-by-step instructions for home
cooks of all ages and skill levels. Spanning classic breakfasts,
crowd-pleasing dinners, sweet treats, and more, the 50 recipes in
Breakfast, Lunch, Tea with Children range in complexity from
scrambled eggs, pasta sauces, and scones to more complex creations,
such as goujons, vegetable gyozas, okonomiyaki, and
madeleines.Featuring high-quality ingredients and sophisticated
global inspirations, the recipes include gluten-free, vegan, and
vegetarian options to suit a variety of palates and preferences.
All are accompanied by beautiful, playful pictures, demonstrating
the fun of sharing cooking with children. Stylish, user-friendly,
and filled with appealing dishes, this creative cookbook invites
adults and the children in their lives to enjoy a culinary
adventure together.
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Slovart
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