Bras, The Tastes of Aubrac
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Krátky popis
The story behind one of the most influential restaurants in the
world, situated in the picturesque Aubrac region of France With
this long-awaited book, Sebastien Bras, son of legendary French
chef Michel Bras, invites us through the doors of Le Suquet, his
three Michelin star restaurant with dramatic views over the
breath-taking countryside. Through never-before-published recipes
and specially commissioned photography, Bras tells the story of his
family, where cooking is not only passed from generation to
generation but is constantly reinvented and imagined. Grounded and
shaped by the terroir of his home in Aubrac, Bras' cuisine is
internationally recognized as one of the most influential in the
world, particularly for having raised vegetables and herbs to an
art form.Featuring 40 iconic recipes, including Gargouillou of
Young Herbs and Vegetables, Curry Cream Coulant, Onion Squash
Aligot, and Potato Waffle filled with Beurre-noisette Cream, along
with sumptuous and evocative images of the restaurant and
surrounding landscape, Bras: The Tastes of Aubrac opens the Bras
family album, showcasing the amazing story of a culinary tradition
passing through generations of world-class chefs.
Výber kníh autorov
Phaidon Press Ltd ,
Sebastien Bras
Zobraziť všetky knihy autora
Phaidon Press Ltd,
Sebastien Bras
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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