Basics in clinical nutrition
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Krátky popis
Nutritional support and metabolic care are indispensable parts of
patient care. Moreover, they have paramount potential for
integrating almost all disciplines of medicine through their
nutritional and metabolic aspects. The scientific progress in this
field is exciting and the latest information transfers and reliable
education are essential for their dissemination into broad clinical
practice and also for improvement of nutritional and metabolic care
standards. This is the principal goal of all editions of the »Blue
Book« - Basics in Clinical Nutrition. The first edition of this
book was published exactly 20 years ago. Very positive reactions,
together with creative criticism from readers, naturally led to new
editions in 2000, 2004 and 2011. Each edition was enhanced and
improved by the team of editors and excellent authors. The
popularity and usage of this book have been outstanding and the »
ESPEN Blue Book« was translated to nine different languages. This
exciting book allows the reader to receive basic information in the
field as well as the latest scientific knowledge of all 127
contributors. The book is therefore the basis for all the
educational activities of the European Society for Clinical
Nutrition and Metabolism - ESPEN. We hope that it will be an
important source of knowledge and of up-to-date information for
physicians, dieticians, pharmacists, nurses and students and that
it will help improve practice in clinical nutrition worldwide.
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