A Work in Progress: A Journal
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Krátky popis
The world-famous chef Rene Redzepi's intimate first-hand account of
a year in the life of his renowned restaurant, NomaA Journal is a
highly personal document of the creative processes at Noma and the
challenges faced by its chefs over a twelve-month period in an
unspecified year of the restaurant's history. After a month of
vacation, Redzepi made a resolution to keep this journal and to
dedicate a year to the creativity and well-being at Noma. The
result is an unusually candid, and often witty, insight into the
inner workings of one of the most creative minds in the food
industry today.From the publisher of Noma: Time and Place in Nordic
Cuisine and A Work in Progress, in which A Journal was originally
featured.
Výber kníh autorov
Phaidon Press Ltd ,
Rene Redzepi
Zobraziť všetky knihy autora
Phaidon Press Ltd,
Rene Redzepi
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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