A Taste Of The World
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Festive feasts from around the world to bring people together,
celebrate and share stories. Food glorious food! Everyone loves a
feast with the family ... even the little ones! A Taste of the
World travels across the globe uncovering different dishes,
traditions, cultures and festivals from Egypt to Germany, from
China to America. Learn about the origins of Thanksgiving in
America, Bastille Day in France, Christmas in Germany, Hanami in
Japan, Chinese New Year, and a good old roast dinner in the UK.
Each chapter is punctuated with an atlas to help guide your
journey, and each festive spread brims with facts about local and
national dishes. Do you know, for example, why popular sweets in
Egypt are made of sesame? Or why the baguette is long and thin?
Featuring 20 countries that link geography and history with a
delightful sense of world cultures and traditions. Food brings
people together. A Taste of the World will give you an appetite to
explore - not just through your belly. Beth Walrond creates
striking color palettes, playful textures and idiosyncratic
characters that joyously warm each spread. A Taste of the World is
an original approach to discovering the world through food. Join us
for a feast like no other.
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Die Gestalten Verlag
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Die Gestalten Verlag
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