3 Doughs, 60 Recipes
Knihu kúpite v
1 e-shope
od
29,40 €
Ak sa vám po kliknutí na tlačidlo "Do obchodu" nezobrazí stránka knihy vo vybranom e-shope, je potrebné vypnúť AdBlock vo vašom prehliadači pre našu stránku.
Návod na vypnutie je napríklad na adrese https://www.sme.sk/dok/20466299/ako-vypnut-adblock-na-sme-sk-whitelist.
Krátky popis
Learn how to make bread simply and deliciously with three
easy-to-master doughs for SANDWICH BREAD,&,nbsp,FOCACCIA and
PIZZA from the queen of dough behind your favourite viral
bread-making videos on social media, Lacey Ostermann
(@_lacebakes_). Lacey presents 20 creative yet easily achievable
recipes for each dough, whether you’re baking, topping, using up
leftover bread or reworking the doughs into a variety of bread
products. Every dough also&,nbsp,has practical step-by-step
instructions, detailed photography and QR codes to video tutorials
that will fill you with confidence as you learn to make
bread.&,nbsp,* Focaccia dough can be baked into flavourful
Chimichurri Focaccia, or turned into Cinnamon Raisin Bread or
Roman-style Pizza. Any leftover focaccia can be turned into a
Panzanella Salad. * Sandwich Bread chapter teaches you how to make
the perfect White or Wholewheat Sandwich Bread to top with Grilled
Nectarine, Burrata and Hot Honey.Try rolling the dough into Cheesy
Garlic Swirls or Cinnamon Caramel Monkey Bread for a fun twist. *
Pizza dough is prime time for topping creativity – make sure to try
Lacey’s Roasted Pumpkin Pizza with Fresh Basil Pesto and use any
leftover dough to make Flatbreads with Creamy Tzatziki Dip or
fluffy Doughnuts. Bonus recipes for toppings, dips and sauces are
included within the recipes to elevate your bakes – Hot Honey, Pink
Pickled Onions, Homemade Ranch Dressing, Everything Bagel Seasoning
and One-Minute Pizza Sauce are a few flavourful highlights.Lacey
has taken her most-asked questions and feedback from home bakers
and streamlined techniques to give you confidence and excitement
about making and baking dough. There are even timelines to make
sure you know how to make the bread work for you, so you don’t have
to work for the bread. &,nbsp, Whether you’re a newbie to
breadmaking or a seasoned pro, grab a bag of flour, pop on an apron
and let’s dough!&,nbsp,
Výber kníh autorov
Hardie Grant Books ,
Lacey Ostermann
Zobraziť všetky knihy autora
Hardie Grant Books,
Lacey Ostermann
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
Naše tipy
