World Atlas of Beer
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The World Atlas of Beer is the definitive and essential guide to
beer, with information on brews ranging from the Trappist ales of
Belgium to the wheat beers of Bavaria, Breton black beers,
barrel-aged Californian beers, British bitters, Vietnamese bia hoi,
traditional Finnish sahti, and the output of the hundreds of craft
breweries around the world, from the USA and Canada, to Japan and
even the Easter Islands. It explores the development of beer and
the myriad brewing techniques in use across the world today.
Country by country the book considers a vast range of beer styles
and traditions, with full tasting notes for over 500 beers.
Detailed maps locate key breweries worldwide, and describe crucial
trends in major territories. Features such as matching beer with
food and how to pour different kinds of beer complete the picture.
Craft brewing continues to go from strength to strength across the
world, and this book is the perfect companion to help you explore
the best beers the world has to offer.
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