Wild Recipes: Organic, Plant-Based, Gluten-Free, Delicious
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Over 120 vegan, gluten-free recipes bursting with flavor that are
both good for you and good for the planet. What if, with each meal,
you could change the world for the better? Globetrotting,
health-food loving entrepreneur Emma Sawko turned that ideal into a
reality, through recipes that combine ambrosial flavors in organic,
plant-based, and gluten-free fare. Her personal quest to make great
food that is as good for you as it is for the planet became an
international sensation with her Wild &,amp, the Moon
restaurants in Paris, Dubai, and Abu Dhabi. Wild &,amp, the
Moon's team of chefs, nutritionists, and naturopaths have crafted
120 superfood-enriched recipes, including Better than Botox juice,
Chocolate Chaga, Namaste smoothie, Pink Hummus, Abuela's Chickpea
Soup, Avocado Gazpacho, Honey Mustard Kale Salad, Thai Curry, Earth
Bowl, Acai Coco Loco, Chia Pudding, and Coco-Matcha Power Balls.
Greta Rybus's magnificent photographs, along with notes on
associated health and beauty benefits, accompany the seasonal,
healthy, and purely delicious recipes. Caring for the planet and
for yourself starts in the kitchen, and these simple recipes from
Wild &,amp, the Moon will boost your energy, wellness, and
health all while treating Mother Earth with deep respect.
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