Vegetables the Italian Way
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Krátky popis
Cucina Povera author Giulia Scarpaleggia continues her celebration
of the soul of Italian cooking with a beautiful and delicious focus
on vegetablesItalians have a gift for making vegetables shine. It's
about simplicity, balance, and an instinctive understanding of
flavor to get the best out of each vegetable, whether it's eaten
fresh along with a squeeze of lemon and a sprinkle of salt or
roasted slowly with a drizzle of olive oil and a handful of fresh
herbs. This deep-rooted practice of simplicity comes from Italy's
cucina povera where seasonal vegetables dishes are nourishing
everyday meals.The recipes in this book are the creations of Giulia
Scarpaleggia (@julskitchen) and celebrate cucina casalinga-Italian
home cooking. They include some of Italy's most iconic dishes like
Eggplant Parmesan, Panzanella Salad, and Sicilian Caponata, as well
as regional favorites like Braised Artichokes and Fennel Gratin.
With enticing photographs from the Italian garden and countryside,
the book is as much a pleasure to look at as it is to cook from.
Výber kníh autorov
Workman Publishing ,
Giulia Scarpaleggia
Zobraziť všetky knihy autora
Workman Publishing,
Giulia Scarpaleggia
Výber kníh vydavateľa
Slovart
Zobraziť všetky knihy vydavateľa
Slovart
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