What is it that makes tiny things to eat so appealing? Theres an
Alice-in- Wonderland charm about teeny petits fours, delectable
little sponge cakes, button-like macaroons in sugar-candy
colours... and things you can just pop in your mouth and finish in
a bite or two never leave you feeling too full, or guilty, just
happy with their deliciousness. Treat Petite takes a trend thats on
the up in expensive patisseries and luxury cupcake stores and shows
you how to make it work at home in creating some seriously cute and
delectable food. Not only do all these morsels taste divine, but
theres a good range in the recipes included, so theres plenty here
to please most palates. You dont need a load of special gadgets or
fancy cooking techniques to make these miniature luxuries, either:
just a few pointers on how to keep them perfect. And despite their
diminutive size, each and every one of these treats can really work
a cake stand.
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