Today´s Special : 20 Leading Chefs Choos
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Krátky popis
Get to know 100 of the most exciting rising-star chefs from around
the world - as selected by 20 culinary masters The international
dining scene is a vast, ever-shifting landscape, and Today's
Special is perfectly positioned to help readers navigate it. Twenty
of the globe's leading chef-curators - 10 men and 10 women - have
each selected five emerging chefs from around the world, showcasing
a variety of styles of food, restaurants, and personalities. Each
of the 100 selected chefs is profiled, with recipes, photographs,
and menus, plus original commissioned essays that shed light on
what makes a standout star in today's culinary realm. Today's
Special is packed with more than 300 recipes and 500 images
celebrating finished dishes, chef portraits, restaurant interiors,
and more. The broad geographical reach of chefs and cuisines
includes: Jeremy Chan of Nigeria-inspired Ikoyi London, Toyomitsu
Nakayama of Toyo, Tokyo, Japan, Afro-fusion chef Dieuviel Malonga,
Manoella Buffara of Brazil, New York-based British chefs Clare de
Boer and Jess Shadbolt, and Slovenian chef Luka Kosir.
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Phaidon
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